How it Works
Once you select a meal plan, I’ll create a personalized menu based on your taste preferences and any dietary needs or restrictions. You’ll have one week to review the menu and request any changes.
On your scheduled service day, I’ll shop for groceries just before arriving at your home. All meals will be prepared, cooked, and baked in your own kitchen. I handle all cleanup, and once everything is finished, your meals will be labeled and neatly stored in your refrigerator, ready for you to enjoy!
Plans:
Full Meal Plan:
Includes a total of 20 servings.
Here’s how that might be divided for 1, 2, or 4 people:
- 1 person:
Breakfast, lunch, and dinner for 5 days, plus 5 dessert servings = 20 servings. - 2 people:
Dinner for 5 days along with 5 days of breakfast and/or lunch, totaling 10 servings per person (20 servings overall). - 4 people:
Breakfast, lunch, or dinner (your choice) for 5 days, with each person receiving 5 servings = 20 servings total.
Half Meal Plan:
Includes a total of 10 servings.
Here’s how it can be divided:
- 1 person:
Dinner for 5 days, plus either lunch or breakfast for 5 days = 10 servings total. - 2 people:
Dinner for 5 days per person = 10 servings total. - 4 people:
Dinner for 2 days each, with 2 additional servings remaining = 10 servings total.
These are just sample ways your servings can be distributed among the people you’re sharing with. You don’t need to choose from these options—as long as your selected meals add up to your total number of servings, any combination is fine.
Example menus:
Bacon cheddar egg bites
Raspberry chia pudding
(5 servings)
Beef, rice, and bean burritos
(5 servings)
Teriyaki grilled chicken,
rice with quinoa, roasted garlic broccoli
(3 servings)
Pomegranate roasted salmon,
Lentils and chard
(2 servings)
Ready to bake freezer cookie dough
(5 servings)
Bacon gouda breakfast sandwiches
(6 servings)
Lobster corn chowder
(4 servings)
Maple mustard pork tenderloin,
Rosemary glazed carrots, Mashed potatoes
(4 servings)
Beef short rib ragu with pappardelle
(6 servings)
Lasagna with homemade marinara
(8 servings)
Herbed roast chicken,
Gravy, potatoes, green beans
(8 servings)
Shrimp tacos, refried beans, rice
(4 servings)
These are just sample menus. Menus will be drafted based on your preferences and everything is customizable.
Payment & Cancellation
Payment must be received or available at the time of arrival. Services will not be provided without payment.
The grocery total will be finalized on the day of the service and must be paid only via Venmo, Zelle, or card, unless the client is present to pay cash or check when meal prep is complete.
During our initial consultation, a credit or debit card will be collected and kept on file. With the client’s authorization, this card may be used for the service fee and/or the grocery total. It is also required for cancellation purposes.
A minimum of 72-hour notice is required for cancellations. Cancellations made within 72 hours may be eligible for rescheduling during the same week, subject to availability. If you choose not to reschedule, a $50 meal plan service fee will be charged.